Gross composition of raw camel’s milk produced in Turkey

The composition and quality of goat milk is determined, but there no similar studies on Turkish camel’s milk. Raw was collected from one-humped camels at a farm in western Turkey evaluated for its physicochemical components microbial properties. dispersion chemical values were found to be levels this study. However, they lower than small amounts monosaccharides such as fructose glucose. Also, the good source zinc vitamin C. yeast, mold, coliform bacteria samples low. Gas liquid chromatography analysis fat showed that predominant fatty acids C16:0, C18:1, C14:0, C16:1 C18:0. Saturated average content 59.33% unsaturated 40.74% total with low (2.12) atherogenic index (AI). ratio unsaturated/saturated acid (0.69%) more favorable these compared cow’s or goat’s well some other studies. study’s results suggest environmental geographic conditions where are raised may cause variation raw